lol, kay (: um, I kind of made this up as I went along one night and decided I liked it, so I don't really have proper measurements, I know how much I like for me. But it's kind of a test for yourself thing =P
so you'll need:
garlic ginger an apple (I tend to use maybe 1/3 of an apple per person?) one piece of chicken per person dijon mustard & tandori curry paste (lol, I cheat, I know, but it's a quick and simple recipe)
so, chop your ginger and garlic up (I cut the ginger into thin strips, but that's a personal preference, you just don't want to cut it up too small)
Put that in the pot with a little bit of oil, and put it on a medium-low heat.
While that's going, cut your chicken into curry sized pieces. Usually by that point your ginger and garlic's been going for long enough, put your chicken in the pot, stir it all around, and then cover it for maybe a minute or two.
Take your tandori paste and mustard, about half a tablespoon of the tandori paste in, and half a teaspoon of mustard. stir that all about and cover the pot again
then while that's going you can chop up your apple into cubes.
Stir occasionally, and once it's been cooking for a few minutes add in your apple, stir it all about, and then, put it on a low heat and just, let it finish cooking (stirring it occasionally)
Uhh, lol, um. I don't really have times. You could always cut a piece of chicken in half to see if its cooked all the way through, and near the end I let it simmer for a bit. It takes me about, 40 minutes from start to finish?
I also at the same time tend to make some garlic bread and cook some rice (which I occasionally cook with some lime leaves in). You can also add in some mushroom when you put the apple in, which I do on occasion (I like portebello mushroom). Also you can put in some green onion as well =P
I do make other curries, but this is the one recipe I tend to re-use, the other ones is literally me just making it up as I go along every time *g*
no subject
so you'll need:
garlic
ginger
an apple (I tend to use maybe 1/3 of an apple per person?)
one piece of chicken per person
dijon mustard &
tandori curry paste (lol, I cheat, I know, but it's a quick and simple recipe)
so, chop your ginger and garlic up (I cut the ginger into thin strips, but that's a personal preference, you just don't want to cut it up too small)
Put that in the pot with a little bit of oil, and put it on a medium-low heat.
While that's going, cut your chicken into curry sized pieces. Usually by that point your ginger and garlic's been going for long enough, put your chicken in the pot, stir it all around, and then cover it for maybe a minute or two.
Take your tandori paste and mustard, about half a tablespoon of the tandori paste in, and half a teaspoon of mustard. stir that all about and cover the pot again
then while that's going you can chop up your apple into cubes.
Stir occasionally, and once it's been cooking for a few minutes add in your apple, stir it all about, and then, put it on a low heat and just, let it finish cooking (stirring it occasionally)
Uhh, lol, um. I don't really have times. You could always cut a piece of chicken in half to see if its cooked all the way through, and near the end I let it simmer for a bit. It takes me about, 40 minutes from start to finish?
I also at the same time tend to make some garlic bread and cook some rice (which I occasionally cook with some lime leaves in). You can also add in some mushroom when you put the apple in, which I do on occasion (I like portebello mushroom). Also you can put in some green onion as well =P
I do make other curries, but this is the one recipe I tend to re-use, the other ones is literally me just making it up as I go along every time *g*